Grandma's Fried Chicken

You will need

1 fryer cut up in pieces
1 cup butter milk
1 egg beaten
2 teaspoons garlic salt
1 teaspoon cayenne
1/2 teaspoon ginger
1/2 teaspoon black pepper
1 cup flour
1/2 teaspoon salt
1 quart oil

Directions
In a medium bowl, place chicken parts, add buttermilk, cover and refrigerate for 1 hour
Remove Chicken
To buttermilk add egg, garlic salt, salt, pepper, and cayenne, ginger and mix together well
Dip chicken pieces one at a time in buttermilk then roll in flour, and into HOT oil.